All natural (No artificial ingredients/minimally processed). Chicken raised without antibiotics. Fully cooked. 65% less fat (Less than half the fat of USDA data for cooked pork sausage.) (Fat is reduced from 20 g to 7 g per 64 g serving.) Skinless. Inspected for wholesomeness by US Department of Agriculture. In 1985 D'Artagnan was founded with a passion for food and respect for the farmers who produce it. We are dedicated to the mission that great taste and an uncompromising commitment to humane and sustainable farming practices can co-exist. Scan this QR code for D'Artagnan recipe ideas. www.dartagnan.com. Product of the United States.