Our Meat Department is staffed by real honest to goodness butchers who are experts at the art of creating the finest cuts of meat. Whether you are looking for unique cuts, cooking tips, or just a smiling face, our butcher staff is here to help.
We carry only three of the best grades of Beef in our stores:
USDA Certified Angus Beef:
Certified Angus Beef ® cuts of beef grade as USDA Prime and the top 35 percent* of USDA Choice (modest and moderate marbling), due to our brand standards for flavor, juiciness and tenderness. Because the beef must possess medium to fine marbling texture, we can ensure every bite of Certified Angus Beef ® product is flavorful, tender and juicy. In a word, delicious.
USDA Choice Beef:
Choice, the most popular grade of beef, has slightly less marbling than prime, but it is still of very high quality.
Wolfe’s Neck Naturally Raised Beef:
- Raised from birth without antibiotics.
- The cattle never receive added hormones, steroids, or animal by-products.
- Not "Withdrawal Compliant" or "Residue Tested". Cattle requiring antibiotic treatment at any points in their lives may not be marketed through our program.
- The cattle are fed a strict vegetarian diet.
- Source verified to BIRTH!
- Raised in pastures and grass-fed until finishing stage.
- Committed to sustainable agriculture.
- Animals receive human treatment from birth to harvest.
MBA Air Chilled Smart Chicken:
MBA Poultry is dedicated to producing the safest, highest quality of fresh chicken in the United States. Their chicken is hormone free, air chilled and fed an all vegetable grain diet for superlative flavor. Each bird is given plenty of room to roam and has access to pure water and quality grain.