We offer a full service bakery complete with custom decorated cakes at both our locations. While our bakery professionals are busy baking crusty breads, rolls, sweets, and desserts you should know we are one of the few supermarkets who still makes scratch doughnuts every day. And they are huge. In fact we invite you to see just how much larger they are over our competitors.
THE BAKE SHOP
The Bake Shop offers the finest and freshest breads and cakes for any occasion. Whether it be a birthday, graduation, shower, or wedding, the Bake Shop will make you a cake to remember! Our cakes come in a variety of flavors, toppings, and fillings. And if the personal touch is what you are looking for, our Cake Decorators can help you choose from a variety of existing themes and images for your cake. We also can scan your favorite photo right onto the front of the cake for a really personalized dessert.
SPECIALTY CAKES & PIES
We also offer a full line of traditional and gourmet cakes and pies for any occasion. Pies, from apple, blueberry and pumpkin, to Boston Crème and Lemon Meringue are among the many available. Specialty Cakes such as Carrot, Tortes and Fruit Rolls are only a few of the ever-growing list of gourmet items we offer. Please consult a Bake Shop Representative for ideas and availability.
The Bake Shop is pleased to offer dessert and cookie platters to please just about anyone’s sweet tooth. Whether it is an Italian cookie tray or a traditional cookie assortment, the Bake Shop Platters will tempt your taste buds with their outstanding flavor. Everything the Bake Shop has to offer, from doughnuts and pastries, to muffins and danish, can be made into a platter that you will love!
Click to see our variety of Cakes.
Gardner pies are a rare farm-stand quality pie made with real fruit juices, whole fruit and real sugar. Fructose Corn syrup is never an ingredient in a Gardner pie.
Latin for Behold the Bread, Ecce Panis is made to be as distinctive as its name. Using the finest ingredients and natural starters. Ecce Panis dough is allowed to rise slowly to perfection. Each loaf is shaped and scored by hand to create a crust that nearly bursts to reveal the mouthwatering goodness inside.